9g*12bags/case, Sip the tea is to taste the “sweetness, clearness and fragrance.” A combination of the original environment, intangible cultural heritage skills and many other aspects, which is manifested in the extremely changing nature of rock tea. “Sweetness” is reflected in the thick and sweet taste at the first taste in the bottom of the tongue after drinking, and the bottom of the throat when sweetness returns. “Clearness” is not turbid, the water colour is clear, the tea aroma is clear, and the tea taste is sweet, all thanks to the skilled curator and natural environment. “Fragrance” refers to the fusion of three kinds of aromas of Wuyi rock tea, the natural “variety aroma” of tea plant germplasm, the “floral and fruity aroma” created by the natural environment, and the “warm fire aroma” given by baking techniques